Pour the Eggs into the Watermelon and You’ll Be Amazed by the Results! Simple and Delicious

Ingredients:

• 1 seedless watermelon, cut into 1-inch thick slices
• 4 eggs
• 1/4 cup shredded Parmesan cheese
• Salt and pepper to taste
• Olive oil

Equipment:

• Large skillet
• Spatula

Instructions:

1. Preheat a large skillet over medium heat.
2. Add a drizzle of olive oil to the skillet.
3. Place a watermelon slice in the skillet, rind side down.
4. Crack two eggs into the center of the watermelon slice.
5. Season the eggs with salt and pepper.
6. Cook for 2-3 minutes, or until the egg whites are set but the yolks are still slightly runny.
7. Sprinkle with Parmesan cheese.
8. Carefully flip the watermelon slice over and cook for an additional minute, or until the egg yolks are cooked to your liking.
9. Remove from heat and serve immediately.

Benefits:

• This dish is a fun and unique way to enjoy watermelon and eggs.
• It is a healthy and balanced meal that is low in calories and fat.
• It is a good source of protein, vitamins, and minerals.
• It is easy to make and can be customized to your liking.

Tips:

Serve this dish with a side of toast or salad.

If you don’t have a large skillet, you can use two smaller skillets.

You can add other toppings to your eggs, such as chopped vegetables, herbs, or spices.

If you want a firmer egg yolk, cook the eggs for an additional minute or two.